Food Production

Study of bees reveals environmental vulnerability and exposes threat to future of food production GettyImages/no_limit_pictures

Bee study reveals environmental vulnerability and food production threat

By Donna Eastlake

Research revealing bees’ ability to synthesise specific nutrients, to support the colonisation of their gut bacteria, offers insights into the symbiotic relationship they have with their gut microbiota. But changes to their habitat is placing this delicate...

Consumers are hungry for more information about the retail food products they eat, including how they're grown and processed.

Do consumers trust your food products?

By Jenni Spinner

US consumers feel they don’t know enough about where their food comes from, and how it’s grown and produced—and that knowledge gap could be creating mistrust of retail food products.

Forget pancakes. I'm flippin' well going for the CEO's job

Women. The most wasted resource in food production

By Jess Halliday

Today is Pancake Day. It is also International Women’s Day. An important date, then, not just for food lovers in countries where Mardi Gras is a big deal, but a day to consider the role – and the potential – of women involved in food provision all over...

Bottling goes hi-tech

Bottling goes hi-tech

Food manufacturers on both sides of the Atlantic will soon be
obliged by law to keep detailed records of the supply chain. As a
result, more and more bottling and packaging lines are adopting IT
technology to meet market - and legislative...

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